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Delivery is the hot dining trend, but it’s not for every restaurant. Here’s why. – Chicago Tribune

Chicago TribuneAileen Nieves prepares an Aug. 8, 2017, lunch takeout order at Smoque BBQ in Chicago’s Irving Park neighborhood. The restaurant has a booming takeout business and has long resisted offering delivery. Earlier this year it began offering delivery through … …read more Source:: Chicago Restaurant News From Google News

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