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Bon Appetit names Chicago ‘Restaurant City of the Year’ – Chicago Sun-Times

Chicago Sun-TimesSpecial projects editor Julia Kramer listed eight reasons why “the Midwest is Best” in her August article, citing the restaurants Elske, Hanbun, Smyth, Mi Tocaya Antojeria, Giant, Fat Rice and Cellar Door Provisions as examples of innovative Chicago …Bon Appetit magazine names Chicago its Restaurant City of the YearChicago TribuneBon Appetit Crowns Chicago ‘Restaurant […]

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