Rick Bayless training low-income students for food-biz careers – Crain’s Chicago Business

Crain’s Chicago Business“I believe this program can help surmount two big challenges in the city—lack of cooks to fill our restaurants‘ kitchens and a lack of both solid preparation and career opportunities for the youth of Chicago’s toughest neighborhoods,” Bayless said in … and more …read more Source:: Chicago Restaurant News From Google News

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