Review: Nico Osteria riding high seas under new captain, Bill Montagne – Chicago Tribune

Chicago TribuneOn board, for about four months now, is Bill Montagne. A former sous-chef at the renowned Le Bernardin, Montagne was opening chef for the short-lived and high-priced C Chicago (which tried to be the seafood equivalent of steakhouse sibling Chicago Cut) … …read more Source:: Chicago News By Google News

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