Eat this: Chicken-fried Mushrooms at ETA Restaurant + Bar – Chicago Tribune

Chicago TribuneChicken-fried mushrooms at ETA Restaurant + Bar. Maitake mushrooms are marinated in garlic, soy sauce and buttermilk, then dredged in seasoned flour and deep fried. They are served with pickled green beans. (Paul Beaty/Chicago Tribune). …read more Source:: Chicago Restaurant News From Google News

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