The Man Behind the Budlong’s Hot Chicken Is Expanding His BBQ Business – Chicagomag.com

Chicagomag.comWhen Matthias Merges made the decision to close his Hyde Park Yusho restaurant this past July, he told the Tribune that “it just didn’t bring enough to the bottom line.” Now, another of Chicago’s restaurant entrepreneurs will take a stab at turning a … …read more Source:: Chicago Restaurant News From Google News

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