A Chicago Restaurant With an Impressive Pedigree and a Nordic Soul – New York Times

New York TimesChicago is home to many pricey temples of fine dining (Alinea, Oriole, Grace, et al), but chefs Anna and David Posey wanted to create an alternative to the overly formal, often dauntingly expensive prix fixe experience. “We both like very fancy things … …read more Source:: Chicago Restaurant News From Google News

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