Why are Chicagoans so obsessed with Italian sausage on pizza? An investigation – Chicago Tribune

Chicago TribuneAlthough she has no idea why sausage is so popular in Chicago, she’s proud that Pat’s recipe hasn’t changed since the restaurant first opened in the 1950s. “It’s the same recipe as my dad (Nick Pianetto Sr.) first wrote down,” says Pianetto. “Plus, we … and more …read more Source:: Chicago Restaurant News From […]

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