Meet Mi Tocaya, the New Star of Chicago’s Mexican Scene – Eater

EaterHalf a roasted marrowbone drifts atop the caldo de res that Diana Dávila serves on Sundays at her Chicago restaurant Mi Tocaya Antojeria. The dish, large enough to feed three or four, is a tribute to the Mexican beef stew her father made when she was … …read more Source:: Chicago Restaurant News From Google […]

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