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Matthias Merges dishes on restaurant industry challenges after closing Yusho Hyde Park – Chicago Tribune

Chicago Tribune“You have a number of great restaurants in Chicago on the higher end that can charge the money and have a very special niche,” said Merges, who was Charlie Trotter’s executive chef for 14 years. “Then you have the fast food concepts that have minimal … …read more Source:: Chicago Restaurant News From Google […]

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