HaiSous review: Vietnamese restaurant in Pilsen showcases owners’ brilliance, resiliency – Chicago Tribune

Chicago Tribune… a dead restaurant, emptied bank accounts, a mountain of unpaid debts and uncollected judgments. Gyulai is assumed to be out of the country; Dang and his brother (who invested in Embeya) were left holding the bag. (Crain’s Chicago Business reported … …read more Source:: Chicago Restaurant News From Google News

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