Chef Nicole Bayani on Chicago’s best spots and bringing spring to Presidio – Chicago Tribune

Chicago TribuneAt 32 years old, Chef Nicole Bayani has a resume beyond her years. After jumping into the restaurant industry at 25, Bayani moved from sandwich shops to fine dining to cocktail bars and gastropubs. It’s quite a list. After working at Fumare in the … …read more Source:: Chicago Restaurant News From Google News

from WordPress http://ift.tt/2rjZSAt
via IFTTT

Newer Post Older Post