Cubs bring in Chicago’s top chefs to redesign ballpark cuisine – Chicago Sun-Times

Chicago Sun-TimesThe Cubs are bringing in some of Chicago’s best chefs to serve gourmet, ballpark-inspired dishes at Wrigley Field. Stephanie Izard, Matthias Merges, Jeff Mauro, Rick Bayless and Graham Elliot are the five chefs in the Cubs rotation that will lead their … …read more Source:: Chicago News By Google News

from WordPress http://ift.tt/2rhqdiJ
via IFTTT