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Restaurant and Champagne bar Marchesa taking over Crofton on Wells space – Chicago Tribune

Chicago TribuneAt Marchesa, Mark Sabbe, formerly of Mercat a la Planxa, will oversee a menu that will include Coquilles St. Jacques, Dory nicoise, rambouillet lamb chops and French onion soup. (Julie Godfrey). (Julie Godfrey). Phil VettelContact ReporterChicago Tribune. …read more From:: Chicago Restaurant News From Google News

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