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Tip Top Inn Shutters To Give a Black Chef a Rare Downtown Restaurant Opportunity – Eater Chicago

Eater ChicagoAlso, call off PETA, because Rylon said he wants a lobster tank at the restaurants so diners can pick their meals. Rylon’s success is important to note, as there’s still few African-American chefs at downtown Chicago restaurants. While Rylon’s On Easy … …read more From:: Chicago Restaurant News From Google News

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