McDonald’s doubles down on ‘restaurants of the future’ – Crain’s Chicago Business

Crain’s Chicago BusinessRemodeled restaurants offer limited table service, self-service digital kiosks and customizable sandwiches, which include premium toppings such as guacamole, grilled onions, maple bacon and Dijon mustard. Though the remodels will extend to roughly 3.5 … …read more From:: Chicago Restaurant News From Google News

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