Gourmet dining reservations go high-tech with Tock – Chicago Business Journal

Chicago Business JournalAt Alinea, one of only two Michelin three-star restaurants in Chicago, innovation isn’t just limited to the food. Chef Grant Achatz and his business partner, Nick Kokonas, hired a programming team to create a ticketing website so that patrons could buy … …read more From:: Chicago Restaurant News From Google News

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