More restaurants do double duty with addition of bakeries, markets, cafes – Chicago Tribune

Chicago TribuneRestaurants in Chicago are adding bakeries, cafes and markets to fill in the gaps between breakfast, lunch and dinner. The markets, which offer grab-and-go items like gourmet sandwiches, salads and baked goods, are usually housed near (or even in) the … …read more From:: Chicago Restaurant News From Google News

from WordPress http://ift.tt/2ahvfpa
via IFTTT

Newer Post Older Post