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More restaurants do double duty with addition of bakeries, markets, cafes – Chicago Tribune

Chicago TribuneRestaurants in Chicago are adding bakeries, cafes and markets to fill in the gaps between breakfast, lunch and dinner. The markets, which offer grab-and-go items like gourmet sandwiches, salads and baked goods, are usually housed near (or even in) the … …read more From:: Chicago Restaurant News From Google News

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