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Cooking with fire: Fine dining embraces the grill – Chicago Tribune

Chicago TribuneBut until recently, grilling over a live fire has been more of a casual activity, fit for the backyard and for more approachable restaurants like the Korean barbecue staple, San Soo Gab San, and classic barbecue joints like Lems Bar-B-Q. Expensive … …read more From:: Chicago Restaurant News From Google News

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