Lena Brava review: Bayless on fire at new seafood-focused restaurant – Chicago Tribune

Chicago TribuneEvery time I visit a Rick Bayless restaurant, I learn something. That’s no idle statement when you’re talking about a guy who has been feeding Chicago for more than a quarter-century. First there was Frontera Grill, eschewing chips-and-salsa Mexican … …read more From:: Chicago Restaurant News From Google News

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