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Dumpling Concept PACKED Debuts in Chicago – QSR magazine (press release) (registration)

Dumpling Concept PACKED Debuts in ChicagoQSR magazine (press release) (registration)… delays, classically trained Chicago Chef Mike Sheerin (Lutèce, Atlas, Jean-Georges, WD-50, Blackbird, Trenchermen, Cicchetti, Embeya) and business partner Aaron DiMaria (a self-proclaimed “locavore” with 20 years of restaurant operations management …and more …read more From:: Chicago Restaurant News From Google News

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