Peter Hum's Chicago dining diary: Part One — A terrific tasting menu at 42 grams – Ottawa Citizen

Peter Hum’s Chicago dining diary: Part One — A terrific tasting menu at 42 gramsOttawa Citizen(At my sitting, we were eight gastro-tourists and nary a local — a restaurant first, we were told.) Bickelhaupt had cooked at such celebrated and starred Chicago restaurants as Charlie Trotter, Alinea and Schwa before he and Welsh struck out […]

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