The Hot New Seafood Restaurant in Chicago – Michigan Avenue Magazine

The Hot New Seafood Restaurant in ChicagoMichigan Avenue MagazineWith a rising star chef in the kitchen and a prime River North setting, new hot spot C Chicago takes the city’s seafood scene to another level. A starter of freshly flown in sea urchin with royal osetra caviar, creamy yuzu custard, and nori sets a … […]

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