Big Jones' Historic (and Groundbreaking) Take on Southern Food in Chicago – Eater

Big Jones’ Historic (and Groundbreaking) Take on Southern Food in ChicagoEaterPaul Fehribach had me at circa — as in “Old Virginia fried steak, circa 1824.” The Southern menu at Big Jones, Fehribach’s restaurant in Chicago, includes a few modern standards like pimento cheese and shrimp and grits but also many rarities inspired … …read more […]

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