2015 is Chicago's year of ramen – Chicago Tribune

2015 is Chicago’s year of ramenChicago TribuneAnd then, like hamburgers or fried chicken, food previously relegated to a lower caste, ramen in Chicago grew in respect and nobility. The broth was slaved over for how many hours? You’re putting Berkshire heritage pork belly into what? The noodle … …read more From:: Chicago News By Google […]

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