Trendy salad eatery picks Chicago as first US site outside New York City – Chicago Sun-Times

Trendy salad eatery picks Chicago as first US site outside New York CityChicago Sun-TimesThe restaurant, 20 E. Jackson Blvd., will use breads from Chicago-based Red Hen Bread, sausage from Fabbri’s and Marconi Food’s Giardiniera peppers. It also will use sustainably sourced proteins such as grass-fed beef and antibiotic-free and humanely …and more …read more From:: […]



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