Restaurants fret over the cost of your T-bone dinner – Crain's Chicago Business

Restaurants fret over the cost of your T-bone dinnerCrain’s Chicago Business“We have decided for the last 12 months to not raise prices, simply because we don’t think the consumer will go much higher than they have at this point,” says David Flom, a partner at Chicago Cut, a River North steakhouse. “I can tell you, […]

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