Restaurant Report: Nico Osteria in Chicago – New York Times

Restaurant Report: Nico Osteria in ChicagoNew York TimesThe success of a new project by Paul Kahan, one of Chicago’s most versatile restaurateurs and last year one of two James Beard “Outstanding Chef” winners, in the lobby of the trendy Thompson Chicago hotel, might seem effortless. Yet in a few … …read more From:: Chicago Restaurant […]

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