You Do Pig Cheeks? You’re in Demand, as Restaurants Face Labor Crunch

You Do Pig Cheeks? You’re in Demand, as Restaurants Face Labor Crunch – Bloomberg

BloombergPrep cook Nick Yee trims steak at Aveline restaurant in San Francisco. Aveline increased hourly pay at the newly opened restaurant to $17 an hour from $11 for cooks who prepare abalone, pig cheek and seaweed soda bread. and more …read more Source: San Francisco Restaurant News From Google News

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