Restaurant Report: Hog Island Oyster Bar in San Francisco – New York Times

New York TimesIn 1983, when two young marine biologists planted oyster seed on a Tomales Bay intertidal tract about 50 miles north of San Francisco, little did they know their Hog Island Oyster Co. would grow into a bay-to-bar juggernaut with nearly $12 million in … …read more Source: San Francisco Restaurant News From Google […]

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