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Cubs bring in Chicago’s top chefs to redesign ballpark cuisine – Chicago Sun-Times

Chicago Sun-TimesThe Cubs are bringing in some of Chicago’s best chefs to serve gourmet, ballpark-inspired dishes at Wrigley Field. Stephanie Izard, Matthias Merges, Jeff Mauro, Rick Bayless and Graham Elliot are the five chefs in the Cubs rotation that will lead their … …read more Source:: Chicago News By Google News

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