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Former Chicago chef Sara Bradley ‘boomerangs’ back to Kentucky with delicious results – Chicago Tribune

Chicago TribuneThe Johnson & Wales grad worked many a shift under John Fraser at his Michelin-starred Dovetail in New York before spending two years in Chicago, where she cooked for prolific chef-restaurateur Paul Kahan at Avec, Blackbird, Nico Osteria and Publican … and more …read more Source:: Chicago News By Google News

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