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This new restaurant’s gig: Fresh pasta – Crain’s Chicago Business

Crain’s Chicago BusinessItalian restaurants, a lira a dozen, need something distinctive to get noticed. Osteria del Pastaio, the new occupant of a space that held Pane Caldo, another Italian restaurant, plants its flag in fresh pasta, naming the place for the profession of … …read more Source:: Chicago Restaurant News From Google News

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