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Here’s What Katana, River North’s Next Japanese Clubstaurant, Will Look Like – Eater Chicago

Eater ChicagoA key component to the restaurant is robatayaki—also known as robata—the Japanese open-fire cooking that is already served at a few Chicago restaurants. IDG describes its cuisine as “Japanese comfort food.” The chain debuted in 2002 and also has … …read more Source:: Chicago Restaurant News From Google News

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