Here's how Chicago restaurants are coping with the mussel shortage – Crain's Chicago Business (blog)

Here’s how Chicago restaurants are coping with the mussel shortageCrain’s Chicago Business (blog)Every morning except Sunday, three cooks gather around a table in Hopleaf’s kitchen and crack open the latest shipment of mussels, plucked from the harbors of Prince Edward Island less than 24 hours before. The cooks dig their hands into the pile of […]

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